I confess. I am a cold cereal mom. The only time I make real breakfast is during holidays, birthdays or when family is in town. I had forgotten how easy this was when I made it for family this past week and the rave reviews made me just possibly consider making this again even when it’s not a special occasion.
2 packages Pillsbury crescent rolls
1 8oz pkg cream cheese
2 C sliced strawberries (or other berry)
Soften cream cheese and stir in strawberries. Unroll crescent dough and press together the seam of 2 triangles in order to make a square. Place a scoop of cream cheese mixture in the center and pull up the corners to meet in the middle and gently press. Bake according to package directions or until lightly browned. Mix powdered sugar with a little milk and drizzle over the top before serving.