Years ago we had a neighbor that would regularly bring over a dish of whatever she was making for dinner that night, and then I would do the same. It was a fun and delicious thing we had going on. This is one of my favorites that she had made. It is so simple, yet it all comes together so perfectly. By the time you’re done eating you’ll have BBQ sauce dripping down your hands and a big smile on your face!
BBQ sauce (homemade or store bought, I prefer “Sweet Baby Ray’s”)
Monterey Jack cheese (shredded)
Fresh cilantro (chopped)
2-3 boneless, skinless chicken breasts
Put chicken in crock pot and pour enough BBQ sauce on top to cover the chicken. Cook on low 5-6 hrs, shredding chicken during the last hour. Place a tortilla on a skillet over med/high heat, layer on chicken, cheese, tomatoes and cilantro then drizzle a little more BBQ sauce on top then cover with other tortilla. Cook until lightly browned then flip and repeat. Cut into wedges and serve. (Can garnish with additional servings if desired)
*source: Linda Tao