Nachos El Grande

A nacho bar is probably about the greatest thing in life. And this recipe will bring your nacho game to a whole new level. It seems simple, but baking the refried beans, ground beef, cheese and salsa together just makes for the most delicious base for your nachos, then top it off with your favorite toppings and you’re in heaven.

2 cans refried beans
1 lb ground beef
½ package taco seasoning
2 cups shredded cheese
1 16 oz jar salsa
Tortilla chips
2 cups shredded lettuce
2 tomatoes, diced
1 c sliced olives
1 cup guacamole
1 cup sour cream

Preheat oven to 350. In a large skillet, cook the ground beef with the taco seasoning and drain. Spread refried beans in bottom of baking dish then layer with ground beef, cheese and spoon salsa on top. Bake for about 25-30 minutes until bubbly. Spoon evenly onto servings of tortilla chips then top with shredded lettue, diced tomatoes, olives, guacamole (my favorite recipe here), sour cream and additional shredded cheese, if you want.

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