This right here is it. The epitome of beautiful and delicious. Cream puffs have been a favorite of mine ever since, well, forever. But when I say “cream puff” I’m referring to the frozen ones from Costco, the ones that never seem to thaw out evenly. But despite the fact that they are eternally half frozen, I always make a beeline straight to the cream puff plate whenever they’re served at a party. When I came across this recipe for a home made version (well, I didn’t really stumble across it, I scoured every page of a cookbook and scrawled out all the recipes on the back of my son’s homework paper that I wanted to try. And then I gave the cookbook to Grandma Judy for Christmas. Is that bad?), I was intrigued. They looked so dainty and delicate, I figured they must be a bit fussy to make. And I was waiting for a good excuse to make them. So I put it off for months, but they were always there in the back of my mind calling my name. Nobody was throwing any parties, there were no ward potlucks, no baby showers to attend and no reason at all that I would need to make an entire batch of cream puffs. But then we had some left over whipped cream from Sunday brunch that I was about to throw out. And that right there was my excuse. So in celebration of a completely average day, I made cream puffs. And you know what I found out. They are about the easiest things to make. And they are SO.FREAKING.GOOD. Like, they blow your mind and they blow the frozen Costco variety waaaaaaayyyyy out of the water. It’s not even a competition. They are little puffs of sweetened air that just melt in your mouth. You better believe that every single party I attend from here on out, these will be my signature plate that I bring. And you better believe I’m not waiting for an invite to a party to make these again. Without further ado, I present to you the best bite sized little morsels you will ever consume in your entire life. Amen.
Preheat oven to 400. In a medium saucepan over med-high heat, heat water and butter until it begins to boil. Gradually add flour and whisk until smooth. Remove from heat, mix in sugar and vanilla then add eggs one at a time, mixing well after each egg before adding the next. If it looks like a gooey hot mess, then you did it right.
Line a large tray with parchment paper, use a tablespoon to scoop out a ball of dough and place at least one inch apart. I know, I was a little skeptical at this point too. It doesn’t look like these will amount to anything, but just you wait….
Bake for 30 minutes, until puffed and lightly browned. See, I told you! Beautiful, huh? Transfer to a cooling rack and split along the side to release any moisture.
And just one more, because they’re so flippin cute.
When they’re completely cooled, fill the split with whipped cream then dust with powdered sugar or drizzle with chocolate sauce to serve
1/2 cup butter
1 cup water
1 cup flour
1 Tbs sugar
1/2 tsp vanilla
4 eggs
freshly whipped cream (to fill)
powdered sugar (to dust)
chocolate sauce (to drizzle)
Preheat oven to 400. In a medium saucepan over med-high heat, heat water and butter until it begins to boil. Gradually add flour and whisk until smooth. Remove from heat, mix in sugar and vanilla then add eggs one at a time, mixing well after each egg before adding the next. Line a large tray with parchment paper, use a tablespoon to scoop out a ball of dough and place at least one inch apart. Bake for 30 minutes, until puffed and lightly browned. Transfer to a cooling rack and split along the side to release any moisture, then when they are completely cooled fill the split with whipped cream, then dust with powdered sugar or drizzle with chocolate sauce to serve.
Source | Gran’s Kitchen Dulcie May Booker
I love cream puffs…waiting to try this
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Thanks, Lina! I hope you get a chance, you’ll be surprised how delicious and easy they are!
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Sure:)
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I totally had these pegged as difficult and “fussy”. I can’t believe how easy it sounds and they look absolutely adorable!!! I have something coming up this weekend that I’m supposed to make a treat for. I’ll have to give these babies a try! And I have to say, you crack me up! Who knew reading about a recipe could be so entertaining. You are talented in so many ways!
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I’m excited for you to try these! You’ll have to let me know if you end up making them for your event. When I first made them I was a little skeptical at how that little blob on the pan could turn into something so beautiful. I totally did the happy dance when they turned out so good!
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They were amazing!!! Everybody was so impressed (just as I had hoped;) ) and they were so easy too! I think this is officially my new go-to dessert! Thanks!
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Yay, that’s what I like to hear!!
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Wow! Can’t wait to try this recipe!
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I didn’t realize how easy they were to make.. I always shied away from cream puffs, but you’ve done it so darn well. I’m trying these at home first, before I put them on show (for fear of messing up) 🙂
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Well, thank you! I hope you get a chance to try them, I think you’ll be pleasantly surprised! I was a little skeptical how that little blob on the pan could turn into something so beautiful, but somehow it does!
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I love cream puffs – also of the Costco variety! My mum would buy a bucket of them and we’d eat them straight out of the freezer, no thawing necessary! I’ll have to try these!
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Love it! Such fond memories 🙂 I hope you get a chance to try these, I have a feeling you’ll like them!
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I nominate you.
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Wow, thanks so much, Lina! I’m flattered!
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Love the simplicity of these as well, just made them last week and I know it won’t be my last time either haha. I’m going to try dipping them in chocolate next time!
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I know right, where have they been all our lives?!
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I love cream puffs! Haven’t made any in a while, but I too remember being surprised by the strange dough. Have you tried making chocolate whipped cream? Yum!
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Oh do tell me more about this chocolate whipped cream, it sounds divine!
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WOW! I want one now.. I guess I will have to make them. Hopefully they turn out as good as yours. 🙂
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I’m sure they will, I’ve made them several times and they are pretty fool proof!
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These look absolutely amazing! My grandma used to make cream puffs, and my mom and I always said we were going to try it someday, but we never have. I really thought they were difficult to make. I am definitely saving your recipe to try. Thank you so much!
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Thanks, Shari! I’m so glad this recipe inspired you. I was surprised at their simplicity, so hopefully you get a chance to make them and continue the tradition for generations to come 🙂
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Oh yum..found you on Tell em Tuesday. Those look wonderful
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Found you on Tell em Tuesday. Those look wonderful
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These look delicious! I have been craving cream puffs too! I’m going to have to try this at some point. It looks like a great dessert for when company is over. Thanks for sharing!
Cassie
http://blushingdahlia.com
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Thanks, Cassie! I think I am eternally craving cream puffs 🙂 I hope you get a chance to make them, thanks for stopping by and saying hi!
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I love cream puffs…and your photos…they get me every time! =)
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Thanks, Laura! Sounds like you guys had an amazing trip, hope you’re settling back into reality fine 🙂
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Thank you for the lovely description and recipe! Am now also thinking I must have some cream puffs soooon!!! 🙂
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Thanks so much, Lili, for stopping by and for the kind comment! I think I am eternally craving cream puffs 😉
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You’re welcome Jamie! And yes, still visualising cream puffs over here too! 🙂
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These look so pretty and delicious! Thanks for linking up at Fiesta Friday. Have a great week. 🙂
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Well thank you for all the kind comments! I love Fiesta Friday, it’s so fun meeting so many great people and new blogs. Have a wonderful week as well!
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I just love cream puffs! They remind me of my mom. She would make them for special occasions.
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What a wonderful memory! I always wonder what food memories my kids will have of me….
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Hi Jamie, I just wanted to tell you I tried your cream puffs today, and they were absolutely amazing! I had so much fun making them. They were easy, too, just like you said. I know I will use this recipe again and again. Thank you very much for sharing it!
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Yay, so glad you loved them! They really are divine. Life has been so busy getting settled back in to the States, my blog and cooking in general has definitely taken the back burner. Your comment inspired me to get back into it! Thanks for your kind words!
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