Mother’s Day is around the corner and I’m missing my mama. It’s been 11 years since we’ve even lived in the same state together, but being on the other side of the world is even harder. I wish I lived close enough to invite her over for a Mother’s Day brunch. And if I could, this is what I would make. These incredible omelets, with some muffins and fresh fruit on the side. This savory omelet is filled with fresh and flavorful ingredients (feta, tomato, spinach and avocado are the perfect combination, if you ask me) to create a delicious and beautiful dish fit for your queen. Hopefully one of these days I’ll get the chance to make this for her, but until then I may be requesting my husband to make this for my own Mother’s Day brunch ;). Omelets always seemed so intimidating, but the good news is that they aren’t. Speed is the key when it comes to making them, which also means that a delicious breakfast will be on the plate in under 5 minutes, you can’t beat that. It has taken me a few trial and errors to get it right, and I still occasional turn a failed omelet into scrambled eggs, but once you get the hang of it, it really is quite simple. And the results are divine.
Heat skillet over medium heat, add 1 Tbs butter and swirl to evenly coat skillet
Crack two eggs into the pan, then working quickly add half and half and whisk together. Don’t over beat, you don’t want to have scrambled eggs, mix until just combined
lift and tilt skillet until eggs are spread into a thin layer (like you would when making crepes)
Sprinkle with parmesan cheese, and dash of salt and pepper
Lift edges to loosen and once the underside is lightly browned (don’t over cook, although I tend to like mine that way), gently flip.
This is where I’m taking some creative control. A real french omelet is only cooked on one side then removed while the center is still creamy. I prefer my eggs to be cooked a little longer, so I flip it over and let it cook while I add the filling, but if you prefer it the other way, just remove it to the plate before adding the filling. Cover one half with tomato, avocado, feta and spinach
fold in half and transfer to a plate for serving
*makes one omelet
2 Eggs
1 Tbs butter
1 Tbs Half and half
1 Tbs shredded Parmesan cheese
Salt and pepper, to taste
Filling: diced tomato, diced avocado, crumbled feta cheese, chopped baby spinach leaves
Heat skillet over medium heat, add 1 Tbs butter and swirl to evenly coat skillet. Crack two eggs into the pan, then working quickly add half and half and whisk together. Don’t over beat, you don’t want to have scrambled eggs, mix just until combined then lift and tilt skillet until eggs are spread into a thin layer (like you would when making crepes). Sprinkle with parmesan cheese, and dash of salt and pepper. Lift edges to loosen and once the underside is lightly browned (don’t overcook), gently flip. (This is where I’m taking some creative control. A real french omelet is only cooked on one side then removed while the center is still creamy. I prefer my eggs to be cooked a little longer, so I flip it over and let it cook while I add the filling, but if you prefer it the other way, just remove it to the plate before adding the filling). Add filling ingredients to one half of the omelet then fold in half and transfer to a plate for serving.
Source | Cooking Light
Also shared at:
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I can’t tell you much I need/appreciate this tutorial. Omelets are one thing that I just can’t do!
Lucy
http://www.thetwosavingsisters.com
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Oh good, so glad it was helpful! I have a feeling you’ll nail it this time, let me know how it goes!
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Will do!!!
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oooh, just in time, i’m hungry… making now for lunch 🙂
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Oh good! So crazy that it’s lunch time over there, we’re just heading to bed over here! Have a fabulous day 🙂
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thanks, and have a goodnight sleep 🙂
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Sounds fabulous! I think I’ll go place my order now 🙂 Great tutorial too! Happy early Mother’s Day to one of my favorite and most inspiring mom’s! Maybe one of these days all of us Jolley mom’s can enjoy a Mother’s Day brunch together.
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Yes, one of these days that would be amazing if we could all be together for Mother’s day! And a very happy early Mother’s Day to you, you know I want to be just like you when I grow up 🙂 Love you!
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Yummy!
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Yum!!! Omelets are so tricky! Nice work 😀
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Thanks Alyssa! They can be a bit tricky at first, but once you get the hang of it it’s not too bad. I hope you get a chance to try them!
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Yummy!!! Beautiful pictures…
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That’s an awesome recipe for an omelet…will surely try it!
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Thanks, Lina! I hope you get a chance to try it!
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Oh my, that looks good! Fabulous photography!
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Thank you so much!
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A great set of pictures to describe the process, and one of my favorite filling combinations as well. Sounds great! Thanks for sharing with Fiesta Friday (and I know what you mean about mothers being far away – I have the same, though I also have the added confusion of a different date for mothers day in the UK v US!)
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Thanks, Caroline! It always makes it seem a little less intimidating if you can see the steps, so I’m glad it helped 😉 And I’m sure you’re having an amazing time in the UK, but definitely hard to be away from family!
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Thanks, I’m the other way round – from the UK, living in US 🙂
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Oh, gotcha! I hope you’re enjoying your time in the US, what state are you in?
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This looks like a perfect brunch to me. I love feta cheese, but I have not tried them with omelette. Thanks for the idea. Happy FF. 🙂
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Thank you! I think feta makes everything better 🙂 I hope you get a chance to try them, thanks for stopping by! xx
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This looks amazing! I love all the cooking photos too 😀
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Thank you for stopping by and taking the time to leave a comment! Have a great day! xx Jamie
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THis must be the most mouthwatering omelette I have ever seen! I absolutely love the feta cheese in it, it must be delicious! The perfect pin-away dish I suppose, as opposed to a take-away 😉
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Well thank you for such a generous comment! I try to add feta to as many dishes as I can, it’s sort of a problem of mine 🙂
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That sounds like a brilliant problem to me!
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Beautiful photos- lovely omelet too 🙂
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Why thank you so much, Josette! You are always so sweet to stop by and leave a comment, thank you!
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This looks delicious!! All of my favorite things on a plate!
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Thanks, Tracy! I agree, It really is the perfect combination 🙂
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Delicious omelet. Love the fetas and avocados! 🙂 Happy mom’s day to you and I hope you get a chance to feed your mom this omelet in the near future! 🙂
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Thank you Indu, for such a thoughtful comment! It was a wonderful day, I hope you enjoyed your mother’s day as well! xx Jamie
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Looks really good and pretty plates too!
Nat
http://www.basilandbirdsong.com
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Thanks so much, Nat!
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I love omelets and the filling combination of tomatoes, spinach, feta and avocados sounds amazing! Thanks for sharing at What’d You Do This Weekend?!
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