{decadent} Dark Chocolate & Nutella Banana Bread

I have yet to meet a banana bread recipe that I don’t just looooove. But this right here takes the banana bread up a notch. It’s taking the banana bread scene by storm. It’s stepping up it’s game. It’s bringing a more sophisticated look to the face of banana bread. I mean, we’re talking chocolate on chocolate here. Chunks of dark chocolate and swirls of warm melted Nutella make this banana bread the best you’ll ever have!

{decadent} Dark Chocolate & Nutella Banana Bread

Preheat your oven to 350 F. Grease and/or line a medium size loaf tin and set aside. In a medium bowl, mash your bananas well and whisk together with the eggs and melted butter. In a separate large bowl, whisk the flour, sugar, baking soda, salt and cinnamon. Pour the wet ingredients into the dry and mix with a wooden spoon until just combined. Roughly chop the chocolate bar, then stir in the chocolate chunks.

{decadent} Dark Chocolate & Nutella Banana Bread
Microwave the Nutella for 30 seconds until soft. Pour into the mixture and use a wooden spoon to swirl into the batter.

{decadent} Dark Chocolate & Nutella Banana Bread

{decadent} Dark Chocolate & Nutella Banana Bread
Transfer to the loaf tin and sprinkle lightly with brown sugar.

{decadent} Dark Chocolate & Nutella Banana Bread
Bake on the middle shelf for 50-55 minutes, or until a toothpick comes out clean. Leave to cool before turning out of the pan.

{decadent} Dark Chocolate & Nutella Banana Bread

{decadent} Dark Chocolate & Nutella Banana Bread

1 3/4 cups all purpose flour
3/4 cups brown sugar, packed
3/4 teaspoon baking soda
pinch of sea salt
1 teaspoon ground cinnamon
4 medium size ripe bananas
2 large eggs
6 Tbs butter, melted
1/3 cup Nutella or any other chocolate hazlenut spread
1 (4 oz) dark chocolate bar, cut into chunks (you can use milk chocolate, if you prefer)
Brown sugar, for sprinkling

Preheat your oven to 350 F. Grease and/or line a medium size loaf tin and set aside. In a medium bowl, mash your bananas well and whisk together with the eggs and melted butter. In a separate large bowl, whisk the flour, sugar, baking soda, salt and cinnamon. Pour the wet ingredients into the dry and mix with a wooden spoon until just combined. Roughly chop the chocolate bar, then stir in the chocolate chunks. Microwave the Nutella for 30 seconds until soft. Pour into the mixture and use a wooden spoon to swirl into the batter. Transfer to the loaf tin and sprinkle lightly with brown sugar. Bake on the middle shelf for 50-55 minutes, or until a toothpick comes out clean. Leave to cool before turning out of the pan.

Source | adapted from The Cake Hunter

{decadent} Dark Chocolate & Nutella Banana Bread

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