{Flashback Friday} Craisen Spinach Salad with Candied Almonds and Citrus Vinaigrette

How’s that for a long food title? I just wanted to sound fancy. Really it should say “the most freaking delicious spinach salad you’ll ever have”. I know there are like 452,693 spinach salad recipes floating around pinterest, but this just might be the best one you’ll ever have. My sister passed this along to me years ago and it always gets rave reviews.  Grandma Judy especillay loved this stuff, she would grab a fork and eat it straight out of the bowl and would give the stink eye to anyone who came near. I miss that Grandma Judy, and New Zealand. But I love that it is summer here in the states so that we can enjoy this delicious salad once again. So if you have any barbecues planned for the weekend, make a big bowl of this and you will be loved!

1 pkg spinach
1 chopped apple
1 can mandarin oranges
½ C crasins
1 C sliced strawberries
½ C slicedAlmonds
¼ C sugar

zest of one lemon
2 Tbs freshly squeezed lemon juice
3 Tbs vegetable oil
2 1/2 Tbs sugar
1/2 tsp mustard seed

Put almonds and sugar in a small pan and heat over high heat. Stir constantly until sugar melts, coat evenly then transfer to a single layer on a plate and refrigerate. Mix dressing ingredients well then set aside to let the sugar dissolve. Mix remaining ingredients in a bowl then top with almonds. Right before serving, stir dressing then drizzle on salad and mix well.

Source | Janessa Cazier

Original post here


6 thoughts on “{Flashback Friday} Craisen Spinach Salad with Candied Almonds and Citrus Vinaigrette

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